• SPECIAL OFFERS
    Gift certificate ... More
  • NEWS
    Expedia Insiders' Select 2010 award ... More

News

2010-02-08

New Chef's menu

The restautant's "Steakhouse Hazienda" Chef Ruslan Bolgov prepared the new Chef's menu.
You are welcome to our restaurant!

 

 


 

Appetizer
Fried duck liver "Foie gras", potato muslin with truffles and fruit bread toast

28,50Lt
Soup

Artichokes cream soup with sole rolls

17,50Lt
Main course

Stewed rabbit with bacon, vegetables and baked potatoes

42,50Lt
Dessert

Poppy dainty chocolate shell with almond crumb and hot chocolate sauce

19,50Lt




All news
Our friends